Swedish Sausage Pasta

This is classic Swedish comfort food. Smoked sausage in rich creamy Stroganoff sauce served with plain pasta. It is so simple and quick to make!

Serves: 4


8 Smoked sausage -  finely chopped (we love Hellers)

1 large onion, finely chopped

1 clove garlic, minced

1 Tbsp butter (we love Anchor)

Olive Oil (optional)

½ cup white wine ( we love Ara)

1 Tbsp tomato puree

1 Tbsp Dijon mustard

½ cup cream ( we love Anchor)

2 Tbsp capers

A handful of Dill, chopped (we love Superb herb)

500g Diamond Spirals (cooked, as per back of pack)


We use Le Creuset casserole dish to make the Sausage Stroganoff Sauce. 


  1. Heat a casserole dish over medium heat. Add butter. Fry the onion and garlic until soft and slightly golden.
  2. Add the sausage, tomato puree and dijon mustard and cook for 3-4 minutes.
  3. Add the white wine and cook for 1 minute. Add the cream, capers, chives and cooked pasta.
  4. Toss until it the pasta sauce reaches a thick and creamy texture. Serve hot and devour immediately!