Summer pasta salad

This recipe makes a great side for your BBQ.

Serves: 4-6

Ingredients

For the salad

250g Diamond Spiral Pasta, cooked al dente

½ cup cherry tomatoes 

½ cup black olives 

½ cup cucumber diced

¼ cup feta cheese 

¼ cup red onion sliced 

 

For the dressing
60 ml (1/4 cup) TATUA sour cream
30 ml (2 Tbsp) DYC white wine vinegar
40 ml (2 Tbsp & 2 tsp) extra virgin olive oil
10 ml (2 tsp) Dijon mustard
1 clove of garlic crushed
Salt and pepper

Method

To make the dressing, place the sour cream in a small bowl and whisk to remove any lumps.

Add the remainder of the ingredients and stir to combine.

Taste and adjust the seasoning.

 

To assemble: 

Combine all the ingredients in a bowl & toss together.

Dress and serve.