- Cook spaghetti as per packet instructions.
- In a frying pan heat oil over medium heat. Add prawns, garlic, chilli, capers, lemon zest and season with salt and pepper. Fry for 2-3 minutes until the prawns start to turn pink.
- Add wine and lemon juice. Continue to cook until all the prawns are pink. Pour the passata and cook until heated through and the sauce is slightly reduced. Add the herbs.
- Toss spaghetti with the sauce and serve into bowls. Top with extra herbs and devour.