Seafood Spaghetti

An absolute seafood extravaganza for seafood lovers. The showstopper spaghetti is surprisingly simple to make once you have all the goodies from the sea.

Serves: 4


2 squid tubes, sliced into rings (we love United Fisheries)

12 mussels in shell (we love United Food Co)

12 giant prawns (we love United Fisheries)

8 scallops  (we love United Fisheries)

1 onion,chopped finely

2 cloves garlic - minced

1 chilli, chopped finely

1 box mini tomatoes (we love Beekist)

1 cup white wine (we love Giesen)


320g spaghetti, cooked (we love Diamond)


a drizzle olive oil (we love Olivado)

a handful parmesan (we love Perfect Italiano)

a handful parsley (we love Superb Herb )


We match Giesen Riesling to enjoy this extravagant seafood pasta.



  1. Cook the squid rings, scallops and prawns separately in a non stick frying pan over medium high heat with drizzles of olive oil. Season. Set aside.
  2. In a large, heavy based saucepan, fry off the onion, chilli, garlic and tomatoes in olive oil until soft and golden. Add the white wine. Simmer for 2-3 minutes. 
  3. Add all the seafood to the pan.
  4. Add the spaghetti and toss to heat through.
  5. Top with olive oil, salt & pepper, parmesan and fresh parsley to serve.