Roast beef risotto and tomato bake

An old recipe from the back of pack, this is a family favourite.

Serves: 4


1 Box Diamond Rice Risotto Roast Beef 200g

1 Tablespoon Olive Oil

1 Onion, chopped

400g lean beef mince

400g chopped tinned tomotoes

50g cheddar cheese, grated

1 Cup water

2-3 sliced tomatoes



Preheat oven to 170C

Heat oil in a large saucepan and cook onion for a few minutes, until softened.

Add the minced beef and cook for 5 minutes until it has browned.

Stir in the rice portion of the rice risotto.

Add the flavour sachet, tin of tomatoes and 1 cup of water. Bring to the boil, reduce to a simmer and cook for 10 minutes.

Place this mixture into a baking dish and cover with overlapping tomato.

Sprinkle with cheese and bake for 20-25 minutes, until the cheese is golden.