Moroccan Lamb Bowls

A quick but satisfying weeknights dinner bowl showcasing the quality lamb. Perfect fit to serve for casual dinner parties with some additional fruit & spices to dress it up. Simply delicious, yet so easy.

Serves: 4


4 Te Mana Lamb Boneless Tenderloin (1 pack 600-800g), sliced
1 box (200g) Diamond Couscous Moroccan
2 tbsp Olivado Avocado Oil & Garlic 
A handful Superb Herb Mint, roughly chopped
100g Castello Feta cheese,  


Pomegranate (optional)
Paprika & cumin (optional)
FreshLife Slivered Almonds, lightly toasted (optional)


  1. In a large bowl, toss lamb with 1 tsp seasoning mix from the Couscous packet. Leave for 10 minutes.
  2. Prepare couscous per packet instructions.
  3. Sear Lamb quickly with oil on high heat on frying pan until medium to well. (slightly pink in the middle)
  4. Divide couscous into 4 bowls, serve topped with lamb, mint and feta cheese.
  5. To dress up the dish - Top with some pomegranate seeds and toasted almonds, sprinkle paprika & cumin to taste. (optional)