Pasta with Marmite Sauce
If you love marmite then you will love this marmite pasta dish!
Serves: 2
Ingredients
250g Diamond Fettuccine (or any Diamond pasta)
50g butter
1 tablespoon Marmite
A handful of grated cheese (parmesan preferred but can use edam or tasty!)
Method
Boil the fettuccine in plenty of salted water, as per packet instructions.
As the pasta nears readiness, melt the butter in a small saucepan and incorporate the Marmite and a splash of the pasta water, stirring until fully dissolved.
Set aside ½ cup of pasta water. Then, drain the pasta and drizzle the Marmite mixture over, adding a bit of reserved pasta water if needed to blend. Serve with ample grated cheese.
