1. Heat oil in a large frying pan over medium heat. Add chicken and fry for 3 minutes. Add sachet mix and fry for 1 minute until lightly browned.
2. Add water, carrot, kūmara and red chili and stir well. Cover with a lid and simmer for 10 minutes, stirring to prevent sticking to the bottom. Add green beans and capscium and simmer for another 5 minutes.
3. Remove lid and cook for a further 5 minutes, or until grains are tender and most of the liquid has been absorbed.
4. Season to taste and garnish with fresh coriander and peanuts. Serve whilst hot.