Leftover pasta frittata
Got a bowl of left over pasta? Make it into another meal with this great idea. Full recipe at www.diamondmeals.co.nz.
Serves: 6
Ingredients
Leftover cooked pasta
¼ head cauliflower, grated
¼ head broccoli, grated
1 cup grated cheese
¼ cup chopped parsley
8 eggs, beaten
Olive oil
Salt & pepper to taste
Method
In a large bowl, combine leftover pasta, cauliflower, broccoli, cheese and parsley. Arrange the pasta mixture in a large skillet or a baking dish. Pour over the beaten egg, season with salt and pepper. Bake in the oven 200°C for 20-30 minutes until set and golden. Serve warm with side salad.
