Leftover Mac and Cheese Balls
Got some leftover mac n cheese? Try turning it into these mac n cheese balls for another meal idea.
Serves: 2
Ingredients
Leftover Macaroni Cheese or 1 box Diamond Macaroni Cheese
1/4 cup peas (frozen or tinned)
50g ham chopped
1 egg, beaten
1/2 cup flour
1/2 box Diamond Coat’n’cook original
Method
Mix in peas and ham into left Macaroni Cheese (or prepare Macaroni Cheese according to the packet instructions and allow to cool).
Use a spoon to scoop out the cooled mac & cheese and make into small balls. Dust the balls with flour, dip them in beaten egg, then coat well in the Coat ’n’ cook. Cook in the airfryer for 6-8 minutes at 170°C. Serve while hot.
