Greek Couscous Salad
This Greek couscous salad will be a start at your next BBQ!
Ingredients
1 box Diamond Moroccan Couscous
3 large tomatoes, chopped
2 Lebanese cucumbers, chopped
1 red capsicum, chopped
1 small red onion, finely chopped
50g feta cheese, crumbled
¼ cup black olives
Greek Salad Dressing
5 tbsp extra virgin olive oil
3 tbsp DYC white wine vinegar
1 small clove of garlic, crushed
½ tsp dried oregano
½ tsp salt
Freshly ground black pepper, to taste
Method
1. For the salad: Cook the couscous as per packet instructions and allow to cool.
2. For the dressing: Combine all the ingredients in a jar and shake well until emulsified.
3. To assemble the salad: Tip the cooled couscous into a large bowl and fluff with a fork to break up any lumps. Add the remaining salad ingredients, pour the dressing over, and mix gently until just combined.
4. Serve immediately, or refrigerate.
