Creamy pepper chicken fettuccine

This creamy pepper chicken fettuccine is sure to be a family favourite.

Serves: 4

Ingredients

1 pack Waitoa Creamy Pepper Chicken Flavour Kit

cooking oil 

280ml milk

1/2 red capsicum, sliced

1/2 cup mushrooms, sliced 

400g Diamond fettuccine 

Parsley, to garnish

Freshly ground black pepper (optional) 

Method

  1. Heat a little oil in a fry pan over medium heat. Saute red capsicum and mushrooms until  cooked through. Remove from the pan and set aside. 
  2. Add a little more oil in the same fry pan. Cook the diced chicken breast and sear for a few minutes.
  3. Add pepper sauce concentrate flavour disc, let it melt and mix well, then pour in the milk  stirring well. Simmer for 2-3 mins until the chicken is cooked through. Mix in the cooked capsicum and mushrooms and heat through.   
  4. Meanwhile, cook the fettuccine according to the pack instructions. 
  5. Serve the creamy pepper chicken with fettuccine, garnished with chopped parsley and more freshly ground pepper.