- Cook the bacon in a non-stick frying pan over medium-high heat until evenly browned and crisp. Slice into pieces and set aside.
- Beat eggs in a bowl. Mix in the chilli flakes,creamed corn, chilli flakes and parmesan cheese.
- Cook pasta as per packet instructions. In a large frying pan, over medium high heat, add a little olive oil and fry off the chilli for 1 minutes. Add bacon and the pasta. Pour the egg and corn mixture and continue to cook for a further 2 minutes. Mix in the coriander.
- Serve immediately.