1. Prepare macaroni cheese according to the packet instructions. Stir through oregano and bacon strips.
2. Divide baked beans into 4 heatproof ramekins. Top with macaroni cheese mixture.
3. Make a dip in the middle for the egg, then break an egg into each pot. Season.
4. Insert the pots in the airfryer (or oven) and cook 170°C for 10 minutes or until the egg is cooked to your liking and the beans starts to bubble.