Diamond pasta is made in Italy from premium durum wheat. Durum wheat is lower in starch and higher in protein than other wheats making it the perfect ingredient for quality pasta!
Diamond pasta has no artificial colours, flavour or preservatives and is naturally low in fat and sodium.
Available in many shapes Diamond is easy to cook and great to eat!
To find out more about how Diamond pasta is made click here.
Diamond is proudly Kiwi owned..